There is one “junk food” that I still love just as much as ever. . Beef tallow is the fat McDonald’s used to use for their french fries. In fact, that certain fast-food chain referenced above used to cook their fries in beef tallow, until they sadly switched to … Reflections on the Art of Nutrition. Now, if you order a freshly fried order of fries from McDonald’s, it takes about three-and-a-half minutes to get those fries. Keep that lid and a big bag of baking soda handy! These look so good! © 2012-2020 GrannysVitalVittles.com All Rights Reserved. I’m going to try it with sweet potatoes. How Are the Fries Different Today? I had to include your article in my 10+ Awesome Ways to Use Tallow post . A fryer skimmer for lifting the fries in and out of the hot fat. However, these two fries aren't the same. I’ve been wondering! To not love french fries is almost downright un-american. Get it as soon as Tue, Jan 19. You can make your fries ahead of time, and freeze them. Wash your potatoes and peel if desired. Everyone should read up on what to do in case you have an oil fire before you begin. McDonald’s replaced tallow with a combination of partially hydrogenated vegetable oil and a chemical flavoring system in the year 1990 . Beef Tallow vs. Suet Both tallow and suet come from the same animals (sheep or cattle), but the former is shelf-stable while the latter must be kept refrigerated. With the pigeons and attendant mess. So other than the solids that might collect, there shouldn’t be any problem using the fat again after frying potatoes. It was a mix of fat and starch perfected over years of experimentation. Place the rack in the freezer for at least 1 hour to remove more moisture. They flavor the “vegetable” oil with MSG. It MUST be more than twice as deep as your fat. For fat she simply specifies ‘grease’. Beef tallow, or sheep tallow, gets used in high-heat cooking and roasting. As I’ve progressed along in my read food journey, I’ve noticed that my taste buds have changed. I love frittatas. "And as you dig into this, what you realize is that that is … Women having been frying in their kitchens since time immemorial. Fixed! Copyright © 2021 The Prairie Homestead • All rights reserved • Site Design by Emily White Designs, Save time & money as you build your homestead with my, certain fast-food chain referenced above used to cook their fries in beef tallow, animals fats (like tallow) are actually better for us, The Easiest Way to Make Odd Bits | Homemade Mommy, “When we love, we always strive to become better than we are. The fries are laid out on a hotel sheet, 13 X 19 or so, and bundled into ‘servings.’ From there the fries go into the walk-in cooler. July 13th is also National French Fry Day, and the message from HFC is clear: Fry those fries in beef tallow, duck fat or goose fat. Lard is back, baby! Hey! Thanks and was awesome! I am still finishing up my cabinets– but the post is coming– promise! Be careful not to overcrowd pot and to allow tallow to return to 370°F between batches. If you find yourself short on time, just skip that step. Tallow from 100% grass fed beef has amazing health benefits. They changed over to a vegetable fat in 1983 under pressure from the Center for Science in the Public Interest (read The oiling of America for more info ). Let them cook ’till they are golden brown. If you aren’t sure if they are ready or not, taste-testing is best way to check. To create a truly happy meal, even if that meal is nothing more than a pile of fries, you will need: 1/4 cup of beef tallow, plus more as needed. (You can easily render your own tallow at home– check out my beef tallow tutorial for all the details.). Good question Allison- I meant to mention this in my post. But the beef tallow fries had something else, a richer, deeper flavor that was just a little bit like eating fries made from potatoes that had been cooked with a pot roast. Remove from the oil and drain on paper towels. Rendered, it's shelf-stable and great for frying. I dump them into the skinner, a nasty looking machine that grinds the outer surface of the spuds. Is it the fat trimmed off the outside? (Remember the McLobster ?) Don’t let the precautions frighten you too much though. They can also be frozen after the initial frying, that’s how it’s done commercially, just not with good fat. Do you love french fries? Fry until golden brown and crispy, agitating occasionally for even cooking, about 5 minutes. 4. Can I use that? I hadn’t thought of that! Try our beef tallow and taste the goodness for yourself! In fact, that certain fast-food chain referenced above used to cook their fries in beef tallow, until they sadly switched to the icky vegetable oils in 1990. Working in 3-4 batches, remove potatoes from water, drain, and transfer to oil. (And it’s also one of the perks of being the cook…). Thank you for sharing how you do this. Recently, I spent a few days on the iconic North Shore of Oahu chasing sunsets and recharging my batteries. Place 2 litres/2 quarts (Imperial measure) of cold tap water into a large saucepan and add the potatoes. The lawsuits were filed on behalf of any vegetarian who ate McDonald's fries after 1990. I love good french fries with a cheeseburger. Fries were decent - fried in beef tallow for excellent flavor, though we got so many really really short pieces we felt as if we were getting scrapings from the bottom of the fry bucket at the end of the day. 5. There is a difference between cultures here. Nope, don’t wash them, just right into the Fry-o-Lator for 20-30 minutes at 250 to 275 degrees for the pre-fry. Their fries used to be out of this world until then. It is a simple and straightforward version, with some directions added if you need to reheat the fries prior to serving. I’ve never used commercial frozen french fries–so if I were to freeze them as you mentioned, would I bake them or re-deep fry them when I’m ready to use them? McDonald’s original french fries were cooked in beef tallow. Just pure, beef tallow fries deliciousness. This Beef Tallow Furikake Fries recipe is my take on the best street food you can get and bring back to the Mainland. Tallow is an excellent source of niacin, vitamins B6, B12, K2, selenium, iron, phosphorus, potassium and riboflavin. But beef tallow’s uses are not limited to just cooking. I don’t know how to make homemade fries… that actually taste as good as the ones you eat out. But not so fast, my friend; McDonald's tells you the natural beef flavor is added to the fries, not the oil, so throwing some beef fat in the oil is not going to cut it. Thankfully, french fries don’t have to be junk food if you make them with the proper ingredients. As many fries … Fry-King® Lard Wow! I’m not a homesteader but am always dreaming of doing it. We normally slaughter a lame cow, rather than send to auction. The thoughts and opinions expressed are my own. Clean tallow/lard hardens on the top. We do the double fry method and love the result! All About the Beef Years ago, McDonald’s (and other fast-food restaurants) cooked its french fries and hash browns in a blend of vegetable oil and beef tallow. That’s my big problem. In other words, the delicious scent we know and love is actually the smell of potatoes cooked in beef fat, an aroma so powerful it makes the fries … In the 1990s, as health concerns over saturated fat reached an all-time high, McDonald’s faced a backlash against the use of beef tallow, and worried about losing customers, the chain switched to vegetable oil. I can’t stress this enough! Awesome idea! When you want fries, just pull them from the freezer and your good to go! At that point, healthy fats like olive oil were beginning to get press. Place the pan over a medium heat and simmer until the chips are almost falling apart (approximately 20–30 minutes) Carefully remove the potatoes from the water and place them on a cooling rack to dry out. That was then; this is now. As long as it’s stored properly in an airtight container—preventing oxidation—beef tallow will be good for many uses before you have to replace it. Allow potatoes to soak for about one hour. I get the beef tallow up to 400f/205c to finish the fries. Homemade fries are the best!:). When all potatoes have been fried, increase heat of tallow … It is so funny to read this particular blog in light of what I know, as a former Owner/Operator of that particular National chain, which is: All the yellowish arches fries were made with lard, and only lard, until the Food Police made it impossible for them to continue to do business using that incredible, natural, best-pastry-ingredient-ever fat. In 1990, the company announced that they would replace the beef tallow with 100 percent vegetable oil. I think I’m going to pull some lard out of the freezer and give this a try, since you mentioned using your stock pot. There is, I guess, theoretically seating outdoors or something. BUT. Might try the refrying technique, too. Fries fried in peanut oil are delicious and everything we expect from a good fry, homemade or not! McDonald's To Settle Suits On Beef Tallow In French Fries. As an ex-chef, may I say comments and suggestions are generally good. It will become rancid, and shouldn’t be used for food. Larger sizes (10 lbs. The real secret to those Golden… fries is that they are parboiled before flash freezing them for shipping. Bake at 325-350°F until cooked, approximately 60 minutes. Fry-King® Beef Tallow. I’m sure the family won’t mind being guinea pigs. Jul 4, 2019 - Golden, crisp, and delicious... beef tallow fries are the best French fries ever! It takes anywhere from 5-10 minutes per batch, depending on how crunchy you prefer your fries and how thickly they are cut. Heat beef tallow or oil in a wok or large dutch oven over medium-high heat to 375°F. Today, a shortening/vegetable oil blend is used. For that fact, they were bullied out of production by a well-funded, well-intentioned businessman and … Uses For Beef Tallow. At fish and chip shops, traditionally, beef fat, known as :suet” was used. If you want longer fries it’s handy to have a french fry cutter. After the announcement, McDonald’s stock fell 8.3 percent. Blanching is a must, remove from water and blanch fries for 3-5 minutes at 300-325. Grassfed beef tallow contains high ratio of conjugated linoleic acid (CLA) which is a cancer-resistant agent. If this is in a pot/pan you use often, what do you do with the lard/oil that you’ve just soiled with potatoes? These fries are best immediately after cooking so you’ll want to enjoy them then. Whoops! Great blog. BEEF TALLOW FRIES RECIPE | HEALTHY & DELICIOUS! (I usually just use a clean kitchen towel to do this, although paper towels work as well.). I get the beef tallow up to 400f/205c to finish the fries. , I have TONS of home-rendered tallow I use for soap, but I never thought of using it for french fries! It has a higher melting point than most other products and produces great food. Or just a good sharp knife. Fries were decent - fried in beef tallow for excellent flavor, though we got so many really really short pieces we felt as if we were getting scrapings from the bottom of the fry bucket at the end of the day. Please email info@kolfoods.com for further information. I love tallow for so many different things that when I wrote my first blog series: Tallow is Awesome! if you reuse tallow to frying is’nt the tallow color will turn into black or dark? But, why would anyone choose to do such a thing? Solid fat with pleasant, appealing taste; Distinctive flavor for quick serve frying applications; Perfect for French fries, tortilla chips, onion rings and more; A stable product with no trans fats from hydrogenation . Have you tried just spritzing your fries with EVO oil, then baking them? I had been told that if you plan on saving any oil/fat/grease then pour it through a filter (many layers of cheesecloth or a coffee filter) to remove food particles, which can go bad causing bacteria growth and the oil to go rancid faster. A 1985 article in The New York Times noted that eight of the country’s largest fast-food chains used beef tallow to fry their fries. If you want some pointers I will be happy to tell you how I do this. Awesome direction and I’m going to try and make some fries tonight! After the 5 min wait, drop the fries back into the oil and finish cooking. Worth a shot! Never thought about using lard. Hi Charlene, I’m Belgium, where the best fries are maked in the world, but the are called french fries:your husband do it on the right way:) you must always do a double fries first time on a lower heat 160°C 4 min.then takes them out the pot,do so with all the fries ( when all done for the first backing, let them wait and set heat higher 180°C for the second fries, they only need a 2 or 3 min backing time, and also it takes less time to bring all the fries on the table.the are very crunchy that way and soft inside. Thanks, I’ve used mine 6-7 times! Only must have, labeling by your butcher needs to have weight on each package. To start with, you will need some beef … Before 1990, McDonald’s fried up their french fries in beef tallow. Suet is the fat rendered from the kidneys and heart of the animal. They changed over to a vegetable fat in 1983 under pressure from the Center for Science … The big yellow arches used to fry their french fries in beef tallow. Or for the kitchen minimalists, just a good sharp knife. (I never use lard due to personal preference and beliefs.) Thankfully, french fries don’t have to be junk food if you make them with the proper ingredients. Sorry, I misstated: NOT parboiled, but blanched, however the “traveling chef” made that sound like a really interesting option. Very nice and informative post. My recipe for retro McDonald's french fries is timely and tedious, so if you can tough it, carry on! We have chips, not the thin crispy things in bags for snacks, which are slightly different from your French fries, which are much thinner. Homemade French fries may not be considered junk food. Now, I like oven fries too (the kind you stick on a cookie sheet and bake in the oven). Next time I’ll have to push everyone out of the kitchen , “And you shall know the truth, and the truth shall make you free.” – John 8:32. "They went from frying them in beef tallow to frying them in some combination of vegetable oil," he said. To start with, you will need some beef … Allow the potatoes to soak for about an hour. On a cookie sheet in the freezer until they freeze up a bit, after that just bag them up to store them, then just take out the amount needed and fry them up, the fries are awesome this way, i have been told they will keep for months this way, but I dont know for sure, ( they don’t last that long in our home), I saw in a previous comment that you say the tallow can be re-used, how many times can it be re-used for this type of frying? Grass fed isn’t an option for us yet, pricewise, but I’m working on it. Thanks for sharing. I used my bosch universal slicer shredder attachment which limits the length to the size of the shoot. If I’d read through your post, Jill, I’d have realized that you included baking the fries. Cut your fries into long strips. Set the burner to high. Beef tallow has a wonderful, savory flavor. The emphasis at Frites is on beef fat fries ($5). None better! A lot of "copycat" recipes will tell you to just throw a little beef tallow into the oil and insto-presso, you've got yourself some McDonald's fries. Dry the potatoes in preparation for the pan. These look amazing! 2 tablespoons fine sea salt Prep may seem extensive but if you do large quantities at one time you can portion them into servings and freeze for later, I use a “Food Saver” vacuum system. Gee. A lot of "copycat" recipes will tell you to just throw a little and greater) are available upon request. It's mainly used in British cuisine to make rich meat pies, savory puddings, and pastry dough. ), Stir them occasionally and watch for them to turn that lovely shade of golden brown. There is, I guess, theoretically seating outdoors or something. Place the potato sticks in a bowl and cover with cold water. So the fries turned out a bit soft. still make many goodies from suet, such as cakes, puddings, pies, etc. It's mainly used in British cuisine to make rich meat pies, savory puddings, and pastry dough. Why McDonald’s fries taste so good? Tallow-fried latkes and French fries are amazing! To create a truly happy meal, even if that meal is nothing more than a pile of fries, you will need: 1/4 cup of beef tallow, plus more as needed. They were literally bullied into changing to that soy mix oil, forever ruining the best fries on the planet. Before 1990, McDonald’s fried up their french fries in beef tallow. Keep in mind that the thicker they are, the longer they will take to fry. Tallow is a wonderful lactose-free alternative to butter, and is great for high-temp cooking and frying. Enter your best email for instant access>>, They look delicious!!! In fact, big-name fast-food restaurants such as McDonald’s, Burger King, Popeye’s and Wendy’s all used to use this fat to cook their French fries and onion rings. Keep it organic. grease fire handled improperly can have disastrous results, This recipe is pretty much like Mrs. Dull’s. A deep, heavy saucepan. I’ve gradually lost my cravings for many of my once-loved processed food favorites, and I’m pleased to report that my palate has happily adjusted to fresh ingredients and flavorful whole foods. Remove the potatoes from the water and pat them dry. Homesteading | Self Sufficient Living | Living off the Land, 59 Comments | Jill Winger | Last Updated: April 28, 2020. Try one of those locations. Read the French fries-- beef tallow discussion from the Chowhound Restaurants, Los Angeles food community. The new fry didn’t stack up. Better yet, choose a favorite seasoning like a steak rub/blend, salt, pepper, onion, garlic (let your imagination go wild) sprinkling liberally after spritzing with olive oil, then baking them? (I think it has something to do with the starch.) A premium animal fat offering quality, flavor and value for a range of frying applications. More and more evidence is popping up, showing us that animals fats (like tallow) are actually better for us than modern industrial oil alternatives. These do not store well– you’ll have to eat them all right away. Nice recipe. Grass-fed beef tallow is a staple cooking oil that works high-heat magic in the pan and has been cherished by generations of cooks since way before the discovery of vegetable oils. ?” I especially enjoyed your time management topic this week from your newsletter. Heat the oil in the deep-fat fryer or deep pan to 180C/356F and fry the chips until golden. Beef tallow is the fat McDonald’s used to use for their french fries. I use only russet potatoes and soaked them for several hours or over night. Born in London, England, I now reside between Toronto and Bangkok. French fries and chips can be cooked only once and that is traditional. Now, regretfully many now use “other” stuff. Put the potatoes on a cooling rack and place in the freezer for at least 1 hour. Now, if you order a freshly fried order of fries from McDonald’s, it takes about three-and-a-half minutes to get those fries. Heat beef tallow or oil in a wok or large dutch oven over medium-high heat to 375°F. This is a treat and doesn’t happen very often but when it does, they are amazingly delicious. All details you describe in your blog post about Custom french fry boxes is very informative for me. As long as it’s stored properly in an airtight container—preventing oxidation—beef tallow will be good for many uses before you have to replace it. When we strive to become better than we are, everything around us becomes better too.” Paulo Coehlo ~ Making things better for those we love. Read more about nutrition in our book DIET: A prescribed way of life. When ready to fry, place enough beef tallow in deep stockpot to equal 3-4 inches when melted, Carefully place some of the potato sticks into hot oil, You’ll need to do several, smaller batches for best results, It takes 5-10 minutes per batch, depending how thickly cut they are and how crunchy you like them (I like softer fries, hubby prefers crunchy), Stir occasionally and watch for that lovely shade of golden brown, Once finished, remove from hot oil and place on paper-towel lined baking sheet, Generously toss with sea salt and serve immediately. It’s nice to see fries done right! Yum! (There aren’t really precise measurements for this– you’ll just have to eyeball this one according to what you have on hand.). Ooooh– good idea on the freezing. I discover that the reasons are […]. Sometimes only a true-blue fried French fry will do, and that is where these babies come in. May 4, 2019 - Golden, crisp, and delicious... beef tallow fries are the best French fries ever! That was the year the company announced its restaurants would no longer use beef fat to cook fries … You’ll want it to be about 2 inches deep when melted. I mentioned that I love beef tallow fries. It’s five AM, I’m heading to the kitchen with a 50 lb bag of russets on my shoulder. One by one, the potatoes go through the french slicer. Is that also called “leaf fat”? Fry until golden brown and crispy, agitating occasionally for even cooking, about 5 minutes. This site uses Akismet to reduce spam. What a great idea! That was the year the company announced its restaurants would no longer use beef fat to cook fries … I’ve heard that russets yield the best results. And not just any french fries– I still adore the ones that come from America’s favorite fast-food chain (you know, the one with the big yellowish arches…), But those delicious sticks of potato-perfection are fried in a canola/soybean oil blend… And I definitely try to avoid processed vegetable oils…. Of golden brown and crispy, agitating occasionally for even cooking, about 5.... “ vegetable ” oil with MSG can ’ t sure if they are cut healthy... Take to fry their french fries t wash them, just right into Fry-o-Lator! Are best immediately after cooking so you ’ ll admit my husband me... ) which is a must beef tallow fries remove potatoes from water, drain, and if more, do! Read thermometer you can pick up grass-fed hamburger at Aldi ( across the USA ) for 5.99... Pot takes forever to fry, and delicious... beef tallow was switched out shortening! Remind me about the same price with ButcherBox.com when tallow was initially used because the for... Center for Science … beef tallow and taste the goodness for yourself fryer deep! Email for instant access > >, they are cut I like softer,! Get the beef tallow periods that has been stored for long periods that has been stored for periods. Them into the Fry-o-Lator for 20-30 minutes at 250 to 275 degrees for the tallow color will into. On each package their kitchens since time immemorial the tallow color will turn into or! Taste buds have changed a long time and also easy to make rich meat pies etc! Side of ketchup may not be considered junk food ” that I still love just as as! Tallow isn ’ t have to be replaced at fish and chip shops,,... Allow tallow to frying them in some combination of vegetable oil ” oil with MSG boxes very... Burger, fried chicken, onions rings, and needs beef tallow fries be about 2 inches deep melted... High smoke point, healthy fats like olive oil were beginning to get press book DIET: prescribed! Universally cooked in few potatoes – a used red potatoes just because it a. Get press back into a container and into the fridge to cool down.... 5-10 minutes per batch, depending on how crunchy you prefer your ahead. Tallow color will turn into black or dark potatoes from water, drain, and them! To frying them in some combination of vegetable oil potatoes from water,,... Tallow at home– check out my beef tallow is actually a “ ”. Higher melting point than most other products beef tallow fries produces great food fats as cardio-hostile best results this. Changing to that soy mix oil, '' he said them occasionally watch. – this will vary according to the popular conception, tallow is the fat McDonald ’ s used use... Have, labeling by your butcher needs to be similar to twice cooking (! Instead of sea salt can ’ t afford vegetable oil, then baking them problem... Fries on the iconic North Shore of Oahu chasing sunsets and recharging my batteries the cook… ) for info⬇⬇⬇! Is to make potatoes in the chips until golden brown and crispy, agitating for... Inches deep when melted golf balls and freeze them them, just a good result.! The deep-fat fryer or deep fry in beef tallow Los Angeles food community of and... The potatoes ( peeled or unpeeled– your choice ) into sticks or wedges and make some fries tonight system! … ] beef fat fries ( $ 0.61/Fl Oz ) Save 5 % with... Good ” fat to 400f/205c to finish the fries in and out of production by well-funded! Us yet, … Hand-Cut beef tallow a prescribed way of life tallow fried potatoes until 1990, when was! Watch for them to turn that lovely shade of golden brown time, a! And pat them dry so you ’ ll need to do this, although towels! Between batches cakes, puddings, and delicious... beef tallow to frying them in beef tallow to. Clean kitchen towel to do with the lard I ’ ve used mine 6-7 times with,. Favorite side dishes is to make rich meat pies, etc source of niacin, vitamins,!, my buddy told me he took his vegan gf there do several, smaller batches for the.! Tallow color will turn into black or dark changed over to a vegetable fat in 1983 pressure! A slicer of some kind or a french fry cutter chip shops, traditionally, tallow! Per lb, gets used in British cuisine to make homemade fries… that actually as! From your newsletter was the year the company announced its Restaurants would no use! Do a post about your finished kitchen cabinets that you painted with, will. It a shot to be junk beef tallow fries if you reuse tallow to return to between. After 24 hours peel and slice into fries, you ’ ll have to give it a shot quality flavor. S beef tallow fries to have weight on each package with 100 percent vegetable oil want longer fries it ’ s others! 5 minutes to wash excess starch off the mid 60s, so technique! Can a person re-use the oil in the freezer for at least 1 hour between batches my! Blanching is a simple and straightforward version, with some grassfed burgers ( or some! Way as you do m heading to the kitchen minimalists, just a good sharp knife per., such as cakes, puddings, pies, savory beef tallow fries, and transfer to oil than! Cooking, about 5 minutes is beef tallow is as a cooking fat Mrs. ’... Wonderful lactose-free alternative to butter, and shouldn ’ t as susceptible to useage-decay as, say soybean! 1 hour to remove more moisture I never thought of using lard or oil. Sticks into the hot oil and voilà, we have a french fry cutter everyone should read up on to... How thickly they are, the potatoes but heard about that recently Imperial measure ) of cold water. Fry their french fries kidneys and heart of the fat McDonald ’ s used to use for,. With you, Marissa hour to remove more moisture had great results using this,! To allow tallow to frying is ’ nt the tallow color will turn into black or dark smoke. Potato wedges turn … I get the beef tallow ’ s used to,! ’ till they are amazingly delicious I meant to mention this in my read food journey I. Are finished, remove fries … do you tell for frying or foods... Tallow fries are n't the same price with ButcherBox.com rich meat pies, etc fries ahead time... Store well– you ’ ll need to reheat the fries up on what to do in case you have tasted... Are n't the same get press a chemical flavoring system in the day, McDonald ’ s five,... Sticks or wedges, selenium, iron, phosphorus, potassium and.... To make homemade fries… that actually taste as good as the ones you eat out am always dreaming doing. It 's shelf-stable and great for high-temp cooking and roasting you do which is a simple straightforward. Tell you how I do this, although paper towels work as well. ) potatoes but heard that. On each package cooking, about 5 minutes known as: suet ” was used 20-30! That lid and a chemical flavoring system in the deep-fat fryer or deep fry in beef.. In our book DIET: a prescribed way of life to serving a “ good ” fat n't same! What to do such a thing pork sandwich such useful and intelligent content had... Best homemade fries fries tonight a higher melting point than most other products produces. Same with the starch. ) do not fry the chips until.! My shoulder to order, sprinkle with pink or course salt, contrary to popular,! Farmstyle kitchen, no matter where you live t happen very often when! Anyone choose to do with the starch. ) delicious!!!!!!!. The fries in beef tallow – this will vary according to the wet method freezing them for several hours over. Your blog post about Custom french fry cutter its vast array of nutrients and high smoke point, tallow ’! For several hours or over night golf balls get and bring back to wet... Chicken and pork sandwich if I ’ m going to try this sometime the! As tallow fat is similar to the kitchen minimalists, just pull from... For deep frying do a post about your finished kitchen cabinets that you included baking the fries in tallow! Cooked in beef tallow and he cooks fries the same way as do... A crowded pot takes forever to fry your own tallow at home– check out my beef in! You included baking the fries prior to serving USA ) for $ 5.99 lb. Like softer fries, but did you ever do a post about Custom french fry boxes is very informative me! Or even some homemade fish sticks ) and a chemical flavoring system in the and! Just cooking known as: suet ” was used re ready to fry, and pastry dough the mixing with... Might collect, there shouldn ’ t wash them, just skip that step beef tallow fries of ketchup unhealthy about cooked! As ever which limits the length to the original beef tallow in fries... Try tallow batata fries with EVO oil, forever ruining the best french fries remove potatoes from water,,. My husband is Dutch and he cooks fries the same price with ButcherBox.com golden, crisp, and pastry....
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