This should take about 15 minutes. Add the vegetables, stir and leave to simmer. Add like two cooking spoon of palm oil and stir very well. The basic ingredients are: raw groundnuts, onions, tomatoes, beef, garlic, ginger and oil. Blend tomatoes, onions, garlic, parsley and onions. 4 Add season of choice and salt to taste and little water. Add the ground groundnuts and stir very well till there are no lumps. If you cannot find the ingredients to cook Egusi Soup where you live, Groundnut Soup is a great alternative. All Nigerian Recipes. Serve Groundnut Soup with any Africa swallow meal. Pour the groundnut paste into a clean bowl and add little amount of water. If you prefer it with vegetables then go to step 10. A small bunch of Nigerian Pumpkin leaves or Bitter leaf. Theresa's Life. https://ndudu-by-fafa.blogspot.com/2017/03/groundnut-soup-recipe.html Method: 1 Wash clean the meat to be used and put in the saucepan. If using frozen spinach, cut into small pieces and wring out the excess water when fully defrosted. https://www.kolawoleajayi.co.uk....This video will show you how to make a Nigerian food called groundnut soup. OUR planet is dying faster than we realise. In a blender, purée 2 onion halves, 1/2 cup (120ml) chicken stock, 3 garlic cloves, 1/2 ounce ginger, … Mix the carrot and the fried mushroom into the soup with a squeeze or two of lime, and boil for 15 minutes. Cook it until the meat and fish get prepared. (vitag.Init = window.vitag.Init || []).push(function(){viAPItag.display("vi_949932995")}). Start cooking meat but make sure you keep water to the same level as the contents of the pot and top it up as you cook. Remove the shells and peel them. After dizzying gyrations, what’s bitcoin really worth? The Nigerian Stock Exchange, NSE, on Tuesday, said it compensated no fewer than 49 investors who suffered pecuniary loss... By Emmanuel Elebeke The Jigawa State Governor, Alhaji Muhammadu Badaru Abubakar, says Nigeria is desperately in need of... By Owei Lakemfa OLADUNNI Emmanuel Segun is an inspirational youth popularly called “Che” in the Nigerian Civil and Labou... By Dele Sobowale “We are depressed, very depressed. Directions for Groundnut Soup. var sc_security="9d00c268"; Peanut soup recipe is a typical Nigerian dish popularly known as groundnut soup that’s so flavorful and delicious when properly cooked. Allow it to cook until the meat is tender. It is a fantastic regional flavour that works best with certain stews. Groundnut Soup (Peanut Soup) is a popular soup in the Northern Nigeria. When the shaki is almost done, add beef and stock cubes and cook till all the meat and fish are well done. How to Make Groundnut or Peanut Soup – Groundnut is one of the most common nuts in Nigeria, a lot of people love to snack on groundnut whether it is boiled or roasted groundnut always tastes good. Set … Ground dry cayenne pepper (Sombo in Yoruba) or fresh habanero peppers (atarodo) Salt to taste. It is prepared the same way as Egusi Soup so you can apply the two methods of preparing Egusi Soup to Groundnut Soup with great results. Bumble, female-focused dating app, makes its IPO filing public, How MACBAN, herdsmen and FG devastated poultry sector, The metamorphosis of religious fiction (2). a. Soak the stock and dry fish until soft then debone and break them into tiny pieces using your fingers and set aside. When soft, clean the fish, remove the bones and separate them into small pieces. Do you want to know how to prepare fufu and light soup? Prepare other ingredients by grinding the pepper and the crayfish. Add the beef and fish, stir and cook on low heat till it boils. … Ensure that it … I must say that it has some sweetness to it that takes a bit of getting used to if you have not tasted the soup before. 2. There are various recipes that shows you how to cook groundnut soup in different African countries. Actually, it’s rather easy to prepare the groundnut soup, but it requires a lot time. If there is need, add and stir again and cover for like three minutes. It is ready. If you prefer it with vegetables then go ahead and add the vegetables, stir and leave to simmer. Stir again and it is done. It is recommended to use medium heat for around 10 minutes. To crown it all prepare this groundnut soup with scent leaves, you will come back and thank me later…lol. Start cooking the shaki first as it is the toughest meat in the bunch. Reduce the heat to very low and start cooking. All rights reserved. Let it cook … Some even need to be boiled a bit. How to prepare fufu and groundnut soup. Let’s move on to the most important part of the groundnut soup recipe – the steps to making your first pot of flavourful and authentic peanut soup: First prepare your groundnuts. However, groundnut has proved to be among the best. Groundnut soup can be eaten with fufu, kenkey and banku. READ our Privacy-policy and cookie policy. Mix with your hands and ensure you obtain a uniform consistency. Cook very well for like 30 to 45 minutes. Bitter leaves help tone down the sweetness of this soup so if you do NOT have a sweet tooth, then you should use bitterleaves in preparing this soup. Palm oil mainly adds colour and sometimes taste to Nigerian soups so add enough quantity to colour the soup to your liking. Mine soaks in under 1 hour. Chop the mushroom in big pieces, and fry it in oil for about 10 minutes with some salt. It is very tasty, easy to make and very nutritious. The length of time depends on how hard the stock fish is. Chop the carrots in sticks. The preparation of this soup is similar to making Egusi Soup. Keep stir-frying for about 10 minutes. Add palm oil and stir very well. 3 Pour the blended mixture onto the meat. The mixture should be thick thus a considerable amount of water should be used. While the groundnuts roast, wash your beef thoroughly then place in a pot with 2 cups of water. You can also use fresh habanero peppers in place of dry cayenne peppers. If you want to change things try this groundnut soup. Simmer for about 5 – 10 minutes. Add the crayfish and pepper. Serve Groundnut Soup with any Nigerian Fufu meal. It is prepared the same way Egusi Soup is prepared. Cook till a thin film of clear oil appears on the surface. Groundnut Soup (Peanut Soup) is next best soup after Egusi Soup. So, keep this special recipe and try to cook this soup… The Best GROUNDNUT SOUP RECIPE. Here is how to prepare delicious groundnut soup: Ingredients for Groundnut Soup 500g raw peeled groundnuts (peanuts) Assorted meat and fish. 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