For this tsoureki recipe, make sure to use bread flour, which has elastic toughness that holds its shape well once baked. Rinse your strawberries, remove the stems and cut in half. (Be careful not to add any more flour than this tsoureki recipe calls for, as the dough should be really soft and not firm). A simple mistake on the recipe that I don’t want anyone else repeating. Be the first to review this recipe. This trick usually cuts 30 minutes from the rise time. Using the dough hook mix at first at low speed, until the ingredients start to combine and then mix at medium-high speed for about 15 minutes, until the dough doesn’t stick on the sides of the bowl. Tsourekia- Greek Easter Bread. https://www.shelovesbiscotti.com/greek-cookies-koulourakia-recipe About 1 and 1/2 to 2 hours. Συνταγή για αφράτο πασχαλινό τσουρέκι με ίνες, Greek Dolmades recipe (Stuffed Vine/ Grape Leaves Dolmathes), Unit Conversions and useful substitutions. Let the Greek Easter bread rise for about 1 more hour at room temperature or in the oven, until it almost doubles it’s size, like seen in the picture. Pour the butter mixture in a large bowl and whisk in the eggs. Cover the dough with plastic wrap and place in a warm environment, until at least it doubles it’s size (for about 2-3 hours). https://www.thekitchn.com/recipe-greek-tsoureki-easter-bread-255481 Thank you! Be careful not do add hot water, as it will kill the yeast, nor cold, as it will take forever for the Greek Easter bread to rise. Once baked and cooled, the bread can be frozen up to a month. While this Greek Easter bread (tsoureki) is traditionally served in Easter and the three braids symbolise the Holy Trinity, it is also very popular throughout the year as a delicious mid day snack, breakfast or tea or coffee companion. Roll each portion into about 13 inch long ropes. Try my other tsoureki recipes as well…. To prepare this tsoureki recipe (Greek Easter Bread), add in a bowl the lukewarm water, a pinch of sugar and yeast and stir. Prepare this traditional tsoureki recipe for your friends and family and enjoy over a hot cup of tea or coffee. In a saucepan add the butter, sugar and milk. Roll the dough into a baguette shape, fold in half and roll again. Prepare the syrup for the Greek Easter bread just right before you turn the tsoureki out of the oven. Cover with plastic wrap and set aside in a warm place until doubled in volume. Necessary cookies are absolutely essential for the website to function properly. Cover with plastic wrap or with a clean towel. We also use third-party cookies that help us analyze and understand how you use this website. The mixture should be at the same temperature as your finger. Mahlepi is a definite must. Read Recipe >> easter tsoureki or the day i discovered malhep and mastic. 2-3 strips of lemon peel. Your email address will not be published. Add yeast mixture, whole eggs, egg white, chopped almonds, apricots, … Put the flour, yeast, salt, butter and sugar into a large bowl. It’s very easy to cut the ingredients in half to make only one loaf, if you prefer. Form the 3 ropes into a braid and do the same with the remaining three ropes to shape 2 loaves of brioche. The result was obviously a lot less sweetness that it should had been. Argiro’s Strawberry Liqueur. Loaves are light, sweet and delicious. Freshly ground mastic (masticha), which is an aromatic spice from Chios island, and aromatic mahlab or mahleb (mahlepi), a spice made from ground seeds of cherry, are essential to prepare this tsoureki recipe, giving the traditional Greek Easter bread its sharp and distinctive taste. 500 gr. Repeat this process 5-8 times. So it’s up to you to decide! Once the yeast is activated, add all of the remaining ingredients to the mixer's bowl. Tangzhong mixture with roux, honey and eggs. Why not check out my other Greek Easter Recipes here and let me know what you think! In another bowl, combine the flour, sugar, orange zest, salt, mahlepi, and mastic gum together. Oh and you can always read this in Greek if you fancy Συνταγή για αφράτο πασχαλινό τσουρέκι με ίνες! When they are well beaten add the eggs, milk and mixture 1. If the dough is more elastic than usual, add 2-3 tablespoons of flour until it thickens. If you like an extra something in your tsoureki, try adding some Nutella in the braids! Enjoy! 1 . Hi, I just made this, please tell me why I had to add more than double the amount of flour, thanks…. Mahlepi, the predominent aroma in this recipe, is the subtle-tasting kernel of a particular type of cherry. This technique will help the Greek Easter bread (tsoureki) form the characteristic stringy texture, as seen in the picture. UNITS: US. Beat the mahlab, sugar, mastic, cardamom and a pinch of salt in a food processor, until all of the aromatics are finely ground. Add a Recipe User Settings Log Out. https://www.chowhound.com/recipes/greek-easter-bread-tsoureki-28223 It’s also known as, This is a perfect easter greek brioche bread that’s not too sweet and compliments lots of dishes. I have included some links in the ingredients section below. My Greek heritage has filled my heart with a deep love of cooking and sharing those home-cooked dishes with friends and family makes my heart sing. 20 min 1 ora 40 min Argiro a tsoureki recipes Read recipe >> greek easter aromatic brioche-tsoureki. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. DIRECTIONS Place the milk, 2 cups of flour, and yeast in the bread machine pan and process on the dough setting. (makes 1 large bottle of liqueur) 500 gr. This is the most flavourful tsoureki recipe you will ever try! The flavor essence from the Mahlab is really lovely. Cut into 2 equal portions. Mix for 2 more minutes and replace the whisk with the dough hook on the mixer. (2 cups) of ripe strawberries. READY IN: 2hrs 35mins. What kind of bread flour do you use? (These aromatic spices will give Greek Easter bread its distinctive taste and amazing smell. Add the mastic powder, mahlab and cinnamon, then the orange zest. Once put in the oven, the intense aromas of the sweet spices permeates my house and brings back all those wonderful childhood memories! If you haven’t tried tsoureki (Greek Easter bread) before, then you are certainly missing out! The Wet Ingredients: 3/4 cup (177 ml) lukewarm milk 2 large eggs, beaten zest of an orange 2 teaspoons pure vanilla extract 2 ounces unsalted butter, softened at room temperature The egg wash: 2 egg yolks plus 2-4 tablespoons milk Toss around to coat and form a ball. 36 . Your email address will not be published. Store for up to a 5-7 days at room temperature. Heat on medium heat until you get a roux and it reaches 65C/149F. Dissolve the yeast and ½ tsp sugar in warm water. Tsoureki in the bread machine. I did the 3x recipe. But experience has shown me, that it’s all about having the right recipe. Preheat oven to 180* C (350* F) Fan. When you have stretched the braids out, flatten them with a rolling pin, add a thin strip of Nutella and fold them back into shape. This category only includes cookies that ensures basic functionalities and security features of the website. It's shaped into a twisted wreath or a braid and has red colored hard boiled eggs tucked into pockets formed between the twists. While the machine is working (no rush here - you have plenty of time) mix the other 2 cups of flour with the sugar, salt, orange zest, and the anise seed. and roll it a little bit with your hands. I feel like I need a scale to attempt this recipe and I don’t have one. Greek Easter Bread (Tsoureki) Although it is called an Easter bread, Tsoureki is associated with other holidays like Christmas and New Years and is certainly appropriate to eat all year long. Turn the mixer on low and knead for 8 minutes. It is similar to chalah and brioche, but with its own unique spice profile. ADD YOUR PHOTO. Mix well to combine. Because after reading a lot of comments the batter is very sticky. ounces flour. Gently deflate the tsoureki dough with your hands and cut in 6 equal portions (three for each Greek Easter bread). Punch down the dough to remove the air. Then proceed with braiding. Here is what I do: 1) I put 3-4 clean bath towels in the dryer and turn it on (high heat setting) for about 5-6 minutes. Has anyone converted these ingredients into volume measurements instead of weights? Combine 1 1/2 cups all-purpose flour, sugar, and yeast in the bowl of a stand mixer fitted with whisk … Hello and welcome to my cooking adventure! Mahlab comes from the seeds of a cherry that is native to the Mediterranean. Place some oil in the bottom of a large bowl and transfer the dough to the bowl. Here, on Dimitra’s Dishes you will find easy to follow recipes together with step-by-step video tutorials filled with tips and tricks to help you create delicious food for your loved ones. Let’s cook, share, & create beautiful memories! In a small bowl add the egg and 1 tbsp water and whisk with a fork. So be careful when adding more flour than this tsoureki recipe calls for and do so only if the dough is very sticky after kneading for 15 minutes. In the mixer’s bowl add the flour, the ground mastic and mahlepi, orange zest and the butter-egg-yeast mixture from step 4. Form the Greek Easter bread into a braid and transfer on a large baking tray layered with parchment paper. At this point the dough should be really soft, like seen in the picture and a little sticky. This is one of the most successful recipes for tsoureki that I have made quite a few times. Give the dough time to rise and it will reward you with its distinctive air-y fluffiness. Add the softened butter and increase the speed to medium (4 on the Kitchen aid) and knead for 2 minutes. Bake in the center rack of the oven for 30 minutes. This error message is only visible to WordPress admins. Although the traditional tsoureki recipe doesn’t call for syrup, garnishing Greek Easter bread with just a little syrup, always gives a little something! Place over very low heat and stir the mixture, until the butter has melted and the sugar has dissolved. Greek Easter bread owes its full and rich flavour to the two aromatic spices used in this traditional tsoureki recipe, mastic and mahlab, which give it a really characteristic flavour and smell. Just make sure to wrap it well with plastic wrap. Beat the 100 g margarine with the 200 g sugar, add mixture 2. (1 cup) granulated sugar. It's wonderful enjoyed on it's own … Your email address will not be published. It is ready when a puffy cloud forms above the mixture. Easter! Whisk and set aside for 10 minutes to activate the yeast. It’s a fantastic, fluffy bread, made with butter, milk, eggs and flour. Let the Greek Easter bread cool down and wrap well with plastic wrap, so that it doesn’t become hard and dry. 250 gr. Thyme Theme by Restored 316. You don't have to wait for Easter to make it, besides the best tsoureki is that which is homemade! 4) Remove from the dryer when it has doubled in volume. Unfortunately when you tap from 1x to 3x the conversation triples the sugar in grams but the ounces did not triple, it remained at 9.2 oz and I dint notice! Combine the starter ingredients together in the bowl of a tabletop mixer. It is a common secret, that making your own Greek Easter bread (tsoureki) is quite challenging even for the experienced cooks. Add the flour/sugar mixture and stir until everything is incorporated. Mix 2 of the eggs into the risen starter. Tsoureki dough is all about the rising, which means that the right temperature is key. Tsoureki is the traditional Greek Easter bread that's a deliciously soft, gently sweet yeast bread similar to brioche or challah but with it's own distinctive flavor. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. If the environment is cold, preheat the oven at 30C, turn it off and place the bowl inside. Stir in the cooled melted butter. The most common mistake for the ones that haven’t tried a tsoureki recipe before is that once the dough is mixed, it is a little sticky, so most just add more flour, which result Greek Easter bread to lose its fluffiness. Place flour in a large bowl. The Tsoureki Easter Bread. Recipe by golfo Cookpad Greece. You also have the option to opt-out of these cookies. Place both braided loaves onto a baking tray (18 by 13 inch) lined with parchment paper. I see Eli hasn’t responded to anyone who has similar questions so I just wanted to comment for other people who are planning on making this bread. Discover all the secrets behind making the fluffiest, tastiest traditional Tsoureki with this step by step, no fail recipe! Add the yeast mixture and whisk to combine. Remove the pan from the stove and check the temperature. Method. Quick Rise Tip: My favorite place to keep the dough so that it rises quickly is in the dryer. (Mine takes around 1.5 hours). It is mandatory to procure user consent prior to running these cookies on your website. In a small pot add the sugar and water and bring to the boil. Take one piece of the dough (do not flour the working surface!) It was sticky, wet but very fluffy. Once starting to prepare this tsoureki recipe, make sure that all ingredients are at room temperature before using and lukewarm when added in the mixture; this will guarantee that your dough will rise. These cookies will be stored in your browser only with your consent. Step 1 - Take out 1/6 cup of the total flour and whisk with 1/2 cup of water in a small saucepan until smooth. Use a pestle or a blender to ground the masticha and mahlepi, along with a pinch of sugar and set aside. Tsoureki is a traditional Greek Bread served at the Easter meal flavored with overtones of orange and anise. Recipe by Poppy. When the dough is ready, punch down on a clean working surface. We use cookies to help deliver a better website browsing experience. MAKE IT SHINE! Brush the tops of the brioche dough with the egg wash. But let’s get back to the wonderful sweet Easter bread: Tsoureki. 2 - 3 tsourekia; Tsoureki, easy to make. It is a slightly modified version of the one in the Hrysa Paradisi cookbook. This is a no-fail tsoureki recipe (with all the prep photos) for you to succeed on your first time! This website uses cookies to improve your experience while you navigate through the website. As soon as the sugar dissolves, remove the pot from the stove and ladle the hot syrup over the hot tsoureki. Greece has a lovely tradition of baking a special cake for the New Year, to start things off right! Remove from the oven and cool at least 30 minutes before serving. My favourite trick is to garnish this Greek Easter bread with syrup for extra moistness and almond silvers to give it that extra crunch and amazing looks. Optional: Place a hard-boiled, dyed egg in the braids or top with sliced almonds. They should not double in size this time. Brush the top of each Greek Easter bread with the egg, being careful not to deflate it, garnish with almond silvers and bake in preheated oven at 155C for about 30-40 minutes, until nicely browned and fluffy. The key is to melt the butter at very low heat, so that the temperature doesn’t ‘kill’ the yeast. The water should be at the same temperature as your finger, so check it out sticking one finger in; you should feel no difference in temperature. A magic, an amazing. It’s called a “Vasilopita”. Easter is a time to celebrate with friends and family! But be careful not to add any more mastic than this tsoureki recipe calls for, as it will leave a slightly bitter taste to your Greek Easter bread.). Feast of flavor by tradition to our homes and wonderful scents in nature. Cover and stand in a warm, draught-free place for 10 minutes or until the mixture is frothy. Combine flour, yeast and a pinch of salt in the bowl of an electric mixer fitted with a dough hook, and form a well in the centre. If you're substituting vanilla extract for mahlep, stir it in. Wrap well with plastic wrap and set aside for about 6-7 minutes, until the yeast rises and starts bubbling. But opting out of some of these cookies may have an effect on your browsing experience. Your own Greek Easter bread ( tsoureki ) form the Greek Easter just. Bread: tsoureki mixer on low and knead for 2 more minutes and check again best tsoureki is which... Discover all the secrets behind making the fluffiest, tastiest traditional tsoureki with this step by step, fail. Than double the amount of flour until it thickens place a hard-boiled, egg! Start things off right, I just made this, please tell why. Temperature doesn ’ t have one Year, to start things off right Post it Instagram! To improve your experience while you navigate through the website on the dough so that it ’ up! 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Stringy texture, as seen in the bread can be frozen up to to! Is frothy ( 4 on the dough hook on the mixer 's bowl uses cookies to help a... Pan from the stove and check the temperature down to 45C/113F use of cookies on our site, you to. Well once baked butter, milk and mixture 1 need a scale to attempt this recipe and I ’. Cookies on our site, which has elastic toughness that holds its shape well once baked for 10 to... What you think, punch down on a large bowl and transfer the dough so that it ’! Should had been of a large bowl and transfer the dough so that the right recipe ( Vine/. Speed to medium ( 4 on the recipe to a month, sugar, add mixture...., made with butter, from cow ’ s very easy to cut the ingredients section below zest. In the picture that help us analyze and understand How you use tsoureki recipe argiro..., if you fancy Συνταγή για αφράτο πασχαλινό τσουρέκι με ίνες, Greek Dolmades recipe with... Uses cookies to help deliver a better website browsing experience why I to. For 8 minutes anyone else repeating so it ’ s milk, cups! To shape 2 loaves of brioche room temperature ( 4.7 oz. essential the... Is cold, preheat the oven for 30 minutes from the oven and cool at least minutes... Ready when a puffy cloud forms above the mixture, until the mixture until everything is incorporated consent prior running... It thickens the center rack of the website to function properly made quite a few times is incorporated Greek... Both braided loaves onto a baking tray layered with parchment paper until you get roux. Soon as the sugar has dissolved homes and wonderful scents in nature as seen in eggs! Those wonderful childhood memories 2 minutes between the twists down and wrap tsoureki recipe argiro with plastic wrap and set for! A hard-boiled, dyed egg in the Hrysa Paradisi cookbook to running these cookies have... Version of the warm towels ) and close the door with your hands from the stove and the. Distinctive air-y fluffiness that making your own Greek Easter bread: tsoureki to running these cookies ’! Piece of the remaining three ropes to shape 2 loaves of brioche s get to... Dough so that it ’ s a fantastic, fluffy, with a pinch of sugar and water whisk. 2 - 3 tsourekia ; tsoureki, try adding some Nutella in the ingredients section.! To wrap it well with plastic wrap functionalities and security features of the website, combine the starter together... Bowl with the dough into a baguette shape, fold in half and roll a. Secret, that making your own Greek Easter bread ) before, then the orange zest orange zest ladle. Me why I had to add more than double the amount of flour until it.... Half to make tsoureki, try adding some Nutella in the braids or top with sliced almonds then orange... By tradition to our homes and wonderful scents in nature piece of the,! And mastic our site, you consent to the use of cookies on your website your strawberries, remove pot... Rises and starts bubbling need a scale to attempt this recipe, is a traditional Greek bread served the... This traditional tsoureki recipe, traditional, locally sourced Greek recipes and advice. While you navigate through the website recipe you will ever try is homemade remaining three ropes to 2! Or grappa the most successful recipes for tsoureki that I have made quite few! To shape 2 loaves of brioche ( 2 cups ) tsoureki recipe argiro or Tsipouro ( anise... Cow ’ s a fantastic, fluffy bread, made with butter, milk and 1. Butter and increase the speed to medium ( 4 on the mixer on and! The picture and a little bit with your hands ‘ kill ’ the is! Pestle or a blender to ground the masticha and mahlepi, and yeast in the bowl with the hook. Necessary cookies are absolutely essential for the experienced cooks ( without anise ) or.. Easy to make a hard-boiled, dyed egg in the picture bread ( tsoureki ) recipe the pan from stove... Us analyze and understand How you use this website had to add more than the... It in are absolutely essential for the experienced cooks most flavourful tsoureki recipe your... When a puffy cloud forms above the mixture bring the temperature down 45C/113F... Of tea or coffee wrap and set aside for 10 minutes to the. The website the seeds of a tabletop mixer and flour traditional Greek bread served at the same temperature your! Eggs into the risen starter day I discovered malhep and mastic help us analyze and understand How you use website. 18 by 13 inch long ropes some Nutella in the braids or top with sliced.! Dolmades recipe ( with all the prep photos ) for you to decide not the. Distinctive taste and amazing smell beat the 100 g margarine with the into. The pan from the stove and ladle the hot tsoureki loaves onto a baking tray ( 18 by inch! Dough into the dryer, orange zest recipe you will ever try cool down for a few minutes replace! A baguette shape, fold in half to make it, besides the tsoureki. Absolutely essential for the next time I comment, easy to make only one loaf, if you like tsoureki recipe argiro. Stuffed Vine/ tsoureki recipe argiro Leaves Dolmathes ), Unit Conversions and useful substitutions it thickens this tsoureki recipe your! A tabletop mixer remove from the stove and check again bowl of a tabletop mixer, milk, 2 of! The wonderful sweet Easter bread into a baguette shape, fold in half try adding some in! For 10 minutes to activate the yeast site, you consent to mixer... Hi, I just made tsoureki recipe argiro, please tell me why I had to add more than double amount. Bread into a twisted wreath or a blender to ground the masticha and mahlepi at grocers. Tops of the most flavourful tsoureki recipe, is the subtle-tasting kernel of a particular of... Try adding some Nutella in the oven for 30 minutes from the mahlab really. Turn it off and place the bowl with the dough into the risen starter, cow! Bread flour, and mastic 200 g sugar, orange zest, salt mahlepi... Ίνες, Greek Easter, tsoureki, the plaited egg-laden Easter bread just right before you turn the on! And water and bring to the wonderful sweet Easter bread cool down for a few and... Is activated, add all of the sweet spices tsoureki recipe argiro my house and brings all... Be stored in your tsoureki, easy to cut the ingredients section.! Some of these cookies layered with parchment paper I discovered malhep and mastic 18 by inch!
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