We can’t wait to go back to try Kang’s off-menu add-ons, including the much-raved about Korean Fried Chicken. Serving up Italian cuisines from across the country, including provinces such as Venice, Bologna, Rome, and Sardinia, this newcomer presents a winning combination of simple yet quality food. As well as bringing you the most exciting new restaurant and bar openings, we’re also uncovering tempting new brunches and afternoon teas, intriguing special menus, quirky new cocktails, and unique … The Hong Kong expansion of US-based chain stores continues with the debut of Red Lobster — the world’s largest seafood restaurant company — with the iconic red, blue and white facade now set in the heart of Causeway Bay. Vendors are selected to celebrate homegrown culinary talent, with new concepts from the teams behind Yardbird, Moyo, Honbo, Young Master, Co Thanh and beyond: glimpses of social media sneak previews have us highly anticipating Japanese rotisserie Rotitori, craft beer pub 1842 by Young Master Ales, Malaysian diner Return of Lemak and more. … Bars and nightclubs in the city may now seat up to only four people per table. And make sure to save room for the Wagyu Keema Curry, which delivers a fantastic “mala” kick courtesy of the WAGYUMAFIA original hot sauce. Another highlight has to be the warming Wagyu Bone Broth, made from Kobe and Ozaki beef bones that had been stewed for a minimum of 24 hours. Read more: What To Eat And Drink At BaseHall, BaseHall, LG9 Jardine House (Basement Level), 1 Connaught Place, Central, Hong Kong, 3643 0865, [email protected], www.basehall.hk. Blurring the line between plant-based and traditional comfort food, this pick makes the list for its homemade vegan “chicken”, “beef” and “lamb” proteins. The multi-concept food hall, which opened in June, showcases ten of Hong Kong’s coolest F&B concepts, including Cookie DPT, Cô Thành, Honbo and more. While its the Beef Prime Rib Phở that’s been doing the rounds on Instagram, our standout dish has to be the Chicken Phở, made with a creamy and flavourful homemade 12-hour chicken broth and local Three-Yellow chicken; it’s the perfect tribute to Nguyen’s extensive experience and mastery of skill. We loved the ingenuity of this pick – everything from the QR code menu to the secretive culinary concept worked together to make it a dining experience to remember. While teppanyaki and Japanese barbecues unveil across town, a lighter everyday iteration of the teppan grill arrives with new Hong Kong sandwich house Hand3ag, which makes teppanyaki sandwiches perfectly suited for grab-and-go lunches or quick casual bites throughout the day. Print. Hong Kong Disneyland will shutter temporarily on July 15. Non-red meat eaters have to try the succulent Seared scallop with curried cauliflower purée, along with the range of vegetable-based dishes (including the Yorkshire asparagus, which benefits from a spicy kick thanks to the accompanying Colman’s Mustard and shallot dressing). Housed in a sleek airport-themed interior, Hisato Hamada’s second Hong Kong opening focuses on serving up affordable cuts of Ozaki Beef, which diners grill themselves over a bbq. Mandarin Oriental debuts new club lounge and restaurant; Southside gets artsy with a new government-led project; Neighbourhoods. Now, let’s tuck into the January 2021 edition of the best new restaurants in Hong Kong. Bib Gourmand Michelin Guide Hong Kong Macau 2021 street food Dining In 3 minutes Usher in An Ox-picious Year with These Chinese New Year Puddings … Led by Executive Chef Armand Sablon, the grill-centric menu is laced with French finesse, elevating classic steakhouse dishes to new heights. People who refuse to wear a mask on public transport face a potential fine of 5,000 Hong Kong dollars ($645). Read *New Restaurants In Hong Kong, June 2020*…” Best new cafes in Hong Kong: January 2021 edition Rise by Classified. The result? A bar in Hong Kong in May. Entschädigung erhalten für NZ81, Pünktlichkeit, Verspätungsstatistik und Fluginformationen Our favourites included the Burrata Tomatoes Salad (we wish vegetables tasted this good all the time), the 1 Year Aged Carnaroli Rice Risotto, Blue Lobster and Bagna-cauda Fondue Tagliatelle and the signature Italian Milk-fed Veal Cutlet. After much anticipation, Rosewood Hong Kong’s upscale Indian restaurant Chaat finally opened – and the results were more than worth the wait. From the beautifully sourced tableware and decor (including handcrafted ebony chopsticks sourced from Japan) to the top-notch ingredients at every course and the stories behind every single dish, it was a dining experience that won’t be forgotten in a hurry. From A5 Kagoshima Wagyu to Teppan Spiny Lobster with a magical butter and lobster coral sauce, each dish was, as expected, on point. The Government today announced new regulations to combat the spread of COVID-19, including a ban on gatherings of more than four people in a public place. Another month, another best restaurants list. There are three main sales seasons in Hong Kong when prices drop by as much as 50 percent: summer, Singles Day, and Chinese New Year. Bombay Dreams Goes Plant-Based For Its 18th Birthday Here, the cuisine is inspired both by Balbi’s Spanish/Argentinian heritage and his experience in top Japanese kitchens, resulting in a menu of gastronomic excitement. Stricter social distancing measures took effect in Hong Kong on Wednesday. Juli 2020 unterzeichnete US-Präsident Donald Trump den Hong Kong Human Rights and Democracy Act, um für Menschenrechtsverletzungen verantwortliche Offizielle zu bestrafen. The Best Hong Kong Hikes That End With A Meal. Now in its fourth edition, French platform La Liste unveiled its 1,000 top eateries for 2020 at a star-studded awards ceremony in Paris on December 2—and Hong Kong cleaned up well with 25 restaurants featured on the line-up, and a special award for one notable chef. Highlights from the eight-course tasting menu (HK$780) look to be the Bugak (pictured) — an appetiser inspired by Korean temple cuisine; Yukhoe, Korean beef tartare; Samgye risotto, combining Korean ginseng chicken soup and fried chicken into a tasty main; as well as the bulgogi or Korean barbecue meat dishes — served as ssam lettuce wraps. Retail rents in Hong Kong are decreasing. Highlights for us included the colourful Warm Blue Lobster Salad, lifted by a touch of salsa verde and sprinkled with deep fried seaweed for crunch, the gamey Racan Pigeon pibil (the leg, served in a purple corn taco with roasted cactus, was the perfect bite! Managing Editor. Rosewood Hong Kong’s newest restaurant pays homage to the traditional street food recipes from all across India, with showstopping presentations and cleverly refashioned dishes befitting Hong Kong’s choosiest diners. But food aside, what struck us most about this opening was the sense of showmanship that played across our dining experience. Must-See Hong Kong Art Shows. Maximum flavour, with Big Dill’s burgers and hotdogs beating any Impossible™ or Beyond Meat variation we’ve tried this year. Big Dill, 123-125 Third St Sai Ying Pun, Hong Kong. It’s no humble affair: Between freshly grilled bread, the sandwich is filled with Provencal meatballs, ratatouille, homemade tomato sauce, rose-cheese macaroni, fresh hydroponic crystal lettuce, a pan-fried runny egg and three cheeses. Thankfully, it didn’t disappoint. 205 Likes, 0 Comments - Sassy Hong Kong (@sassyhongkong) on Instagram: “Looking for a new restaurant to try this weekend? And like many other restaurant … When not trying out the latest beauty and wellness trends, Evelyn is likely enjoying a perfectly balanced negroni or exploring some of Hong Kong's best new places to eat and drink. Foodie. New Restaurants In Hong Kong January. Yakinikumafia, 2/F, Hollywood Centre, 233 Hollywood Road, Sheung Wan, Hong Kong, +852 3105 1250. ... 2 June 2020 • 12:25pm. We’re talking Razor Clams with Parsley and Garlic, Steak Tartare, Sea Bream Carpaccio and more. Big Dill’s mission is to serve plant-based comfort food as satisfying as mainstream dishes: burgers and gyros are the name of the game here, featuring plant-based ‘chicken’, ‘beef’ and ‘lamb’ proteins that are all made in-house with fresh ingredients. Chef Mingoo Kang, the decorated chef behind Seoul’s two-Michelin-starred restaurant Mingles, is headed to Hong Kong to open Hansik Goo in collaboration with ZS Hospitality Group. This graph certainly shows a significant reductions in rents, with a 33% decline from Q2 2019 to Q4 2020 for Hong Kong Island, so perhaps this is the main driver for the increased restaurant licences. You’ll find that most of Andrea’s dishes are surprisingly simple, allowing the quality of the ingredients to shine. Whether you're, The Best Special Occasion Takeaways For At-Home Celebrations, The Best Places To Drink And Dine With A View, The Best Yakitori Restaurants In Hong Kong. Australia Offers 5-Year Visa Extensions to Students and Workers From Hong Kong The country's response to Hong Kong residents fleeing the … Evelyn Lok. New in from the team behind 11 Westside is OBP – a Korean “sool-jip”, or alcohol house, where cocktails and sharing plates are the order of the day. Classic Vietnamese cuisine got a makeover this year thanks to Chef John Nguyen and the launch of his first solo venture, XUÂN. 29th July, 2020. Cultures collide at Andō – a new JIA Group opening from early summer, helmed by Chef-Founder Agustin Ferrando Balbi. The hotel will also feature an exciting new restaurant, SUSHISAMBA, that is a mix of Japanese, Brazilian, and Peruvian cuisine. June 23, 2020 Updated: June 23, 2020 4:08 p.m. Facebook Twitter Email. LucAle, Shop A, 100 Third Street, Sai Ying Pun, Hong Kong, 3611 1842, [email protected], lucalehk.com. 29 December, 2020. Shu K, Shops 412-413, 4/F, K11 Musea, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong, +852 2545 3288 . 23 December, 2020. New restaurants to try in Hong Kong this January. 31 December, 2020. Best Dining in Hong Kong, China: See 434,052 Tripadvisor traveller reviews of 14,732 Hong Kong restaurants and search by cuisine, price, location, and more. Time to get caffeinated! The 12-storey 206 room hotel was expected to open in March 2020 but may now not open before 2021. Chaat, 5/F, Rosewood Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong, +852-5239-9220 New Restaurants new restaurants hong kong chaat Yakinikumafia Basehall Rotitori 1842 by Young Master Ales Return of Lemak Hansik Goo Crown Super Deluxe Hand3ag Big Dill Moonkok Hong Kong Sydney Melbourne ... With the easing of dine-out measures, it's now possible to head out and dine at the new restaurants, cafés and bars that have opened recently. Bookings are open from 12 June onwards. COBO HOUSE, Shop 602, 6/F, K11 MUSEA, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong, 2656 3088, [email protected], www.cobohouse.com. Best Dining in Hong Kong, China: See 434,052 Tripadvisor traveler reviews of 14,732 Hong Kong restaurants and search by cuisine, price, location, and more. top list new dining. For those who have perhaps found Wagyumafia’s exorbitant prices a little hard to swallow, Yakinikumafia offers the group’s exclusive Ozaki Wagyu with more affordable cuts for a delicious introduction to the premium beef. Try a selection of baos, tacos and a plethora of poultry-based snacks (think wings, feet, cartilage, shredded) with recipes made to pair with Moonzen’s core range of beers. Moonkok, 88 Shan Tung Street, Mong Kok, Hong Kong, +852 2869 8099. With support of Yenn Wong, the Argentinian chef’s solo restaurant is set to present fine cuisine of Spanish and Japanese influences . Silky, buttery morsels of beefy goodness with an effortlessly melt-in-your-mouth texture. After months of cooping up at home in an effort to flatten the curve, Hongkongers will be thrilled to find that dining venues are opening left and right across town just in time for summer. Visit these trendy a, If you’re missing travel and feeling like you’. Hong Kong. Basehall, B/F, Jardine House, 1 Connaught Place, Central, Hong Kong. Can you believe this french-toast is gluten-free? Aria, 24/F, California Tower, Lan Kwai Fong, Central, Hong Kong, 2804 1116, [email protected], ariaitalian.com. By Wilson Fok June 22, 2020. Submit . 3. Download this stock image: Hong Kong, China. With views for days and a prime location on the 24th floor of LKF’s California Tower, contemporary Italian restaurant Aria was always going to make its mark on the Hong Kong dining scene. Make the most of its al fresco space this summer by delving into the extensive wine list (with 35 labels available by the glass), or the chilled local craft beers on tap. Make sure to book early via registration online: there are only 250 reservations available per month, with quotas opening on every 15th of the month for the following month. Showcasing seasonal ingredients flown in weekly from Italy (many of which cannot be found elsewhere in Hong Kong), the menu is ever-changing, offering elevated classics with a twist. 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Hong Kong’s political framework doesn’t offer much relief from the new law. Crown Super Deluxe, Mezzanine, LKF Tower, 33 Wyndham Street, Central, Hong Kong, 2111 8434, [email protected], www.crownsuperdeluxe.com. People line up to buy take-away food at a restaurant in Hong Kong, south China, July 29, 2020. Helmed by renowned chefs Alessandro Angelini (who most recently led the kitchen at Shangri-La’s Angelini) and Luca De Berardinis (of Conrad fame), expect homemade pastas, Italian prime cuts and masterful seafood dishes, along with a cracking selection of organic biodynamic wines. 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