Place in a large salad bowl. One of the hero ingredients in this recipe is cabbage, so here are some more recipes using the same: Looking for more salad inspo? Transfer salad to a decorative serving platter and top with chopped peanuts, Mandarin oranges segments, and sesame seeds. In a small bowl, whisk peanut butter, water, garlic, shallot, fish sauce, vinegar, sesame oil, soy sauce, and lime zest together until smooth. This dish could be served as a main or side, but what about the rest of the courses? Read Full Disclosure Policy. Make the dressing by whisking together the first 7 ingredients (peanut butter through to red pepper flakes). Add the red peppers and cucumbers to the cabbage and toss to combine. Season with salt and black pepper, to taste, and drizzle with a small amount of the warm peanut dressing. You could even serve it up for a Chinese New Year lunch or dinner! Save my name, email, and website in this browser for the next time I comment. 8.8 g Kale and red cabbage mixed alongside carrots, bell peppers and edamame are tossed in a creamy peanut dressing and then topped with cashew nuts and sesame seeds. Toss together cabbage, shredded carrot, 4 thinly sliced scallions, and chicken in a large salad bowl. This Asian Cabbage Salad served with a warm spicy peanut dressing is full of delicious flavors and ready in just 25 minutes! To make the tofu, throw in a medium size pan on medium-high heat with a drizzle of sesame oil. Open up your packages of Ramen Noodles place them in a gallon sized freezer zip … Enjoy the cabbage salad as a meal on its own, or as a side salad. The added chopped peanuts sprinkled on top tie everything together perfectly! Your shares are how The Purple Pumpkin Blog grows and I am sincerely grateful every time you share something. If eating lighter and healthier is a part of your game plan for the new year, then definitely consider giving this recipe a try. You can mix cup measurements with weighted measurements, but never imperial (pounds, ounces, pints, etc.,) with metric (kilograms, grams, litres, etc.,). From Veg Times, this recipe calls for Napa cabbage (aka Chinese cabbage). Use water to adjust consistency (it should be pretty thick and … … https://www.yummly.com/recipes/chinese-cabbage-salad-with-ramen-noodles This Crunchy Thai Chicken Salad with Peanut Dressing packs a ton flavor! I highly recommend reading the blog post all the way through so that you don’t miss any tips or substitution suggestions; to ensure that you have all the ingredients and equipment required, and to understand the steps and timings involved. The full ingredients list and instructions are found in the printable recipe card at the end of this post. Simmer, stirring occasionally, until heated through, approximately 2 minutes. In a medium bowl, whisk together all of the ingredients for the dressing (be sure the peanut butter is … There are 500+ Recipes on The Purple Pumpkin Blog for you to enjoy – please feel free to check them out too! Mix all the ingredients together in large bowl and whisk the dressing together. Learn how your comment data is processed. Season with salt and black pepper, to taste, and heat, stirring continually, until the peanut butter melts and the ingredients are thoroughly combined, approximately 2-3 minutes. Cook on each side for 5 minutes to get a good … Lots of room to add more veggies as you wish! Check these recipes out next: Just check out the recipe card below with full ingredients, instructions, and demonstration photos. Chop or shred the green and purple cabbage (see post for instructions on how to use spiralizer). Chop/cut the cabbage, carrots, red peppers. Enjoy. In a small bowl mix remaining ingredients. 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