This braided sweet yeast bread with raisins can be your favorite breakfast. The perfect loaf of bread to serve for breakfast on Easter or other special occasions. Stir together the cinnamon and sugar, and sprinkle the dough with the nuts, raisins, and cinnamon sugar. In a large stainless steel bowl mix together the flour, sugar, and salt. When using instant yeast you simply add it into the flour before adding the liquid. Have the loose ends pointing towards you with each roll laying side by side. Cut the dough in half, then each half in three pieces and roll out thin long ropes. I can only recall my parents buying bread such as baguettes for family gatherings, special occasions etc. The name of this sweet German bread that translates as snail cake was inspired by its shape since it consists of numerous rolls neatly placed in a pan, whose final shape is reminiscent of snail shells. Cut the dough into 3 equal pieces and roll each piece into rolls 16 inches long and about an inch in diameter. https://alltastesgerman.com/german-recipes/braided-cinnamon-raisin-bread Oh I cant wait to attempt this recipe today! You’re very welcome! Sprinkle a little flour on the counter, and knead the ball of dough for at least 15 minutes until it is super smooth, very soft and supple. Try this recipe which uses low-protein flour such as pastry flour (or flour sold in the Southern US) to make it cake-like, and filled with lemon peel, currants, and almonds. Mix the ingredients (except for raisins and egg) together. Apr 14, 2017 - A deliciously soft Raisin Bread (Rosinenbrot) from Luisa Weiss' "Classic German Baking". Bauernbrot Beat the egg slightly with a fork and spread it on the top of both loaves. Set aside and let the fruit mixture soak in the rum while the dough rises. This recipe is from my SIL Peg Kenaga. Raisins at one point used to be quite expensive and a treat to be enjoyed on special occasions. If all else fails, use plastic wrap to avoid it from drying out. I hope the pictures make the instructions clear! Copyright © 2016 - 2020 Earth, Food, and Fire, 11 Seasonal Spring Salads To Celebrate Fresh Produce, Homemade Potato Gnocchi (Tutorial + Recipe), 3 tsp active dry yeast (or 2 tsp instant yeast). Bake the loaf for 20 to 30 minutes until it is nice and golden brown. Hi Maria, I’m so happy that you love this recipe, I also make it even outside of the Easter holiday! If you’ve been following along with my weekly recipe posts you may have noticed I occasionally share traditional German recipes such as these Spaetzle Noodles or this Zwiebel Kuchen. Then you would add the milk, egg, and butter.You would continue to mix the dough and then knead and let the dough rise as normal. Once in a while, he would also bake a variety of Brötchen (breakfast rolls) for Sunday breakfast but the Rosinenbrot had its special place at the table studded with bursts of sweetness. Tuck the ends of the loaf under to hide any loose sections. Please note : We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Tollatsch also contains the uncommon ingredients pork blood and Griebenschmalz (schmaltz with … Hi Monica, That is a very good point, I will make the adjustment to make the recipe more user friendly! Super easy to prepare with a light tasty result. Some of the links in this post lead to affiliate sites through which Earth, Food, and Fire may earn a small commission (at no increased cost to you) should you make a purchase. While obviously best served fresh the same day, for most people this is not realistic for breakfast unless you get up at five in the morning to bake. ... a sort of white bread roll or sweet roll eaten as a meal or as a dessert ... a blend of Lebkuchen spices, bread crumbs, almonds, and raisins. Add the milk, sugar, butter, eggs, salt and 3 cups flour; beat until smooth. German Christmas Bread today Today, this German … There’s no point in having the oven heating up for over an hour. Cardamom Bread A Scandinavian twist on a classic German sweet bread called a Hefe-zopf. 2 tbsp dry active yeast You can also sprinkle coarse sugar over the Rosinenbrot if you like. Once the dough is nice and fluffy, brush the loaf with the topping mixture of egg yolk and milk. Hi Brittney, Im sorry to here you are having trouble with the recipe. Probably the most popular German cake in the US, I recommend giving authentic Black Forest Cake in Germany a try. Start by collecting the ends of all three strands at one end and pressing them together to connect them. Let it sit for about 5 minutes. Sprinkle a little flour on the counter, and knead the ball of dough for at least 15 minutes until it is super smooth, and supple. Thanks for your sharing. For more information please read our affiliate disclosure. The perfect bread to serve for breakfast on Easter! For more info check the Affiliate Disclaimer. Knead very well like bread. Once the dough has risen, loosen it from the bowl and return it to the counter top. //
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