Popular questions . Lower the heat, add the onion and cook until lightly golden, about 10 minutes. Lindsey, Food Editor replied . Beef topside – Tafelspitz Beef Topside – Tafelspitz. THE TOPSIDE of beef is the long, inner muscle of a cow's thigh and whether you're roasting it, braising it, pot-roasting it, it is delicious. This is a comforting dish, which goes particularly well with celeriac mash, or potato mash. Keep the meat and veg covered with foil so … Learn more. Braising topside of beef. This is a recipe that needs time and patience, but it’s also ideal for sharing with family and friends. Cook on low for 6 hrs, then strain the liquid into a pan. Cook this cut 1.3kg topside of beef, removed from fridge 1 hour before roasting 1.5kg baking potatoes, cut into large chunks 6 tbsp beef dripping or sunflower oil 2 tsp plain flour 150ml red wine 300ml Cooks’ Ingredients Beef Stock. This recipe begins with a flavourful base of onions, carrots, celery and garlic. UK BBQ Blogs. Add the onions, garlic and thyme around the beef with about 100 ml of water. Save this Roast beef topside recipe and more from The Hairy Bikers' Meat Feasts: With Over 120 Delicious Recipes--A Meaty Modern Classic! Cutting the beef into large chunks and gently cooking it in a stew is a great way to cook topside. Combine 1 tbsp plain flour,1 tbsp olive oil, 2 tsp mustard, 1 tsp thyme, salt and pepper in a small bowl mixing to a paste. If this recipe is inappropriate or has problems, please flag it for review. Topside of beef is a leaner and cheaper cut of beef, which lends itself to being covered in stock and slow-roasted or pot roasted in a large casserole, as well as to traditional roasting. Flag for Review. If you are at an office or shared network, you can ask the network administrator to run a scan across the network looking for misconfigured or infected devices. Preheat the oven to 150C. Transfer the beef to a warm platter, cover loosely with foil and leave to rest for at least 20 minutes, and anything up to 40 minutes, before serving. Ingredients for 1. 12g mixed peppercorns – black, green and red. Once the beef has started to take on some colour, place it on top of the vegetables in the casserole dish, Add the wild mushrooms to the frying pan and fry for 5 minutes, so that they soak up any juices and fat from the beef. Drizzle the beef with oil and season well with sea salt and black pepper, then rub all over the meat. BBQ130/17: Topside of Beef. Ideally, the beef should be completely covered. Ren's pot-roast topside of beef recipe is one of the ultimate comfort food dishes for winter, with the cosy scent of juniper permeating the wonderful sauce. It makes a simple and easy centrepiece, too, when entertaining guests over the winter months. Along with the beef, aromatics, such as juniper berries, bay leaves and fresh thyme are added along with mixed forest or wild mushrooms. James Martin brings you the perfect roast beef recipe for an extra special Sunday lunch. Then reduce the oven temperature to 170°C. Internal temperatures for meat when cooked are: 60ºC … Rub the topside joint with the beef dripping and sprinkle with plenty of salt and pepper. If you are on a personal connection, like at home, you can run an anti-virus scan on your device to make sure it is not infected with malware. Prep Time 00:20 . Meanwhile, to make the gravy, place the roasting tray over a low heat on the hob, add the onions to the juices in the tray and cook gently for about 20 minutes, stirring occasionally, until really soft and caramelised. I went with a 139/4 here and it was beautiful. Set aside on a plate. Sea salt (to taste) • Serve with celeriac or potato mash and a good bottle of red wine, Turducken: the origins of the multi-bird roast, Black garlic and chipotle roast beef with beef dripping carrots, 1.25kg beef topside, with a thin layer of fat, Join our Great British Chefs Cookbook Club. Why not ask your question now. https://realfood.tesco.com/recipes/braised-beef-topside.html FOR THE YORKSHIRE PUDDINGS 200g plain flour ½ tsp salt 4 medium Waitrose British Blacktail Free Range Eggs, beaten Preheat oven to 220 ºC. BBQ130/17 – Topside of Beef: I have been craving beef for a while, after cooking the BSR burgers I fancied a roast beef dinner. You are free to manage this via your browser setting at any time. Completing the CAPTCHA proves you are a human and gives you temporary access to the web property. 3 Small red onions. I have a piece of leftover cooked topside beef, do you have any recipes please. Move the beef around the pan and flip it over to colour it on all sides. Load video. Add the juniper berries, bay leaves and fresh thyme, Season well with sea salt and black pepper and pour over the beef stock. Recipe Time 04:00 . We use cookies to provide you with a better service on our websites. By loading the video, you agree to YouTube's privacy policy. Ask Lindsey. You are here. 20ml Rapeseed Oil. Serve with some creamy mash and a glass of red. Season the topside roast with salt and pepper and place into a shallow baking dish or large resealable bag. Do you have a question for Delia or Lindsey? If you want it a little more done try 145. When the fat in the tin is shimmering hot, carefully transfer the potatoes to the roasting tin, along … Tip Sliced from the whole topside, this steak comes from the inside of the hind leg, between the thick flank and the silverside. This also works well with pork. https://www.australianbeef.com.au/recipes/herb-crusted-topside-roast To make things easier for you, we have filmed the whole process and we would like to encourage you to watch the video – it explains everything! A lot of variation is possible in terms of the ingredients to be used for the sauce, but not so much in the preparation of the meat. Another way to prevent getting this page in the future is to use Privacy Pass. 20g Dijon Mustard. We use cookies to provide you with a better service on our websites. Whisk in 1 tsp butter, To serve the beef, carve into thick pieces, transfer to a large, deep serving platter and pour over the sauce. Best results will be gained by testing with a meat thermometer. You may need to download version 2.0 now from the Chrome Web Store. Spread over the top and sides of the beef. I think one of the other benefits to using beef topside besides it being inexpensive is that it usually comes as a large roast, so you can cut it in half and use it for a couple of different recipes. Performance & security by Cloudflare, Please complete the security check to access. Place a dash of oil in a large saucepan over a high heat and brown the piece of meat on all sides. 300ml Boiling water. Skip to main content. Serve hot with flour tortillas, cheese, lettuce, tomatoes, salsa and soured cream. Ask your butcher, or try and select a piece with a reasonable layer of fat on the top, which will help keep the beef from drying out during cooking. Please enable Cookies and reload the page. Recipe by: … Remove the juniper berries, bay leaves and thyme sprigs, Mix 2 tsp cornflour with a little water and stir in. Fry the onions for 5 minutes until starting to soften. Pork tenderloin recipes. UK BBQ Blog and Ooni Blog documenting recipe cooks from various cookbooks, my own recipes, reviews of BBQ's and Accessories plus handy hints and tips. Topside has less fat running through it than other cuts making it leaner, and therefore it would work in a lower-fat stew, casserole or curry. Place meat, fat side up, on a rack in a roasting dish cooking for a calculated time as indicated by your recipe, basting occasionally A general guide for rump to achieve medium cooking results is to cook at 200 ºC for 20 - 25 minutes, and 25 – 30 minutes for well done. This takes a while to marinate, but the end result is very tender beef so it is well worth it. Place the beef on top of the vegetables. Move the beef around the pan and flip it over to colour it on all sides. kentuckycat July 26, 2012 . Lindsey. 1 Beef stock cube. If not, add a cupful of hot water, Cover with a lid and transfer to the oven. Tip the mushrooms into the casserole. Your IP: 79.137.65.214 Both are great. December 21, 2017 August 18, 2018. Beef topside – Video recipe. Toggle Sidebar. Cloudflare Ray ID: 614755138f65edb7 Bring to the boil and allow the sauce to thicken. https://theconsciousfarmer.com.au/cooking-with-topside-steak-recipe-ideas This will take around 10 minutes in total. To learn more about how we use the cookies, please see our cookies policy. Tip the vegetables into a large 24cm casserole pot, with a lid, Place the beef joint into the same frying pan, fat-side down, and cook for 5–6 minutes, until the fat begins to render. Place the beef joint into the same frying pan, fat-side down, and cook for 5–6 minutes, until the fat begins to render. Perfect for your traditional Sunday roast, so many different temperatures that you can choose from. Yorkshire Sunday roast taco – rare topside with cauliflower cheese sauce, sticky onion gravy, crispy potatoes and watercress, Beef pho southern-style – phở bò miền nam, Roast beef silverside, barbecue suet pie, watercress, charred cabbage, Pot roasted beef brisket with root vegetable mash, parsnip crisps and horseradish, Take the beef joint out of the fridge at least an hour before you begin cooking, Heat a large frying pan and add the oil. Most of the cuts I find in the store are at least 2 pounds. 1.5kg Scotch Beef PGI topside (ask your butcher to coat the joint with extra fat to keep the meatmoist during roasting) 3 red onions, peeled and quartered 6 medium carrots, peeled and cut into chunks Cook for 2 hours and 30 minutes, Remove the beef from the oven and place it on a plate to rest. Ren Behan is a mum of two and a lawyer turned food writer. 1kg Scotch Beef Topside. Add the carrots, celery and garlic and cook for a further 5 minutes. Remove the beef from the oven and cover well with foil and leave to rest for 10 to 15 minutes before slicing. https://www.jamieoliver.com/recipes/beef-recipes/roast-topside-of-beef Coat the beef in a wonderful rub, made simply with just three ingredients: mustard, sugar and sea salt. Recipe Temp 139 F / 59.4 C . Rub in well, using your hands, then cover and leave to marinate Get every recipe from Nathan Outlaw's Home Kitchen by Nathan Outlaw Put the joint into a roasting tin and into the hot oven for 20 minutes to brown. Lean and versatile, topside steaks benefit from tenderising and are ideal for schnitzels or steak sandwiches. It will become soft and should fall apart if cooked for long enough. Hello, You could make rissoles. 3 Sprigs of fresh thyme. I would also be interested in hearing about any other good recipes for using beef topside. Place the tray in the oven, then turn the heat down immediately to 200°C/400°F/gas 6 and cook for 1 hour for medium be Reheating fish pie! Roast topside of beef recipe by Nathan Outlaw - A day ahead, place the topside joint on a tray and drizzle with olive oil then sprinkle with the salt, thyme, garlic and some pepper. to your own online collection at EatYourBooks.com Cooking topside of beef is something we learn from our grandmothers. Seal or cover, and marinate in the refrigerator for at least 2 hours. Combine the Merlot and balsamic vinegar; pour in with the beef. Always unblock YouTube. Pork and Apple Rissoles. Roast in the Roast the beef topside according to your desired temperature: 20 minutes per 500g, plus an additional 20 minutes for rare; 25 minutes per 500g, plus 25 minutes for medium; 30 minutes per 500g, plus 30 minutes for well done. • Make sure you check out our video in the tips section to see how this roast topside of beef is made You can also find out more about the best cuts for roasting beef, and why not take a look at our thyme-roasted rib of beef recipe, too? Here's how to cook the topside of beef. Snip away any string and cover it with foil, Place the casserole dish with the vegetables in it onto the stove. Push the boat out and make your own Yorkshire puddings and gravy. They can also be sliced thinly across the grain for stir-fries or diced for low, slow-cooking. Kind regards.
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